Saturday and Sunday Brunch Menu

Join us for Saturday Brunch 11am and Sunday Brunch from 10am – 3:45pm!

OFF THE RIP

Mac and Cheese Balls – 3 lightly breaded and fried balls of our Newcastle mac n cheese drizzled w/ ranch 6.95

Fried Green Tomatoes – served w/ goat cheese, a pomegranate balsamic reduction & Papa’s chow-chow 8.95

Billy Tomatoes – vine-ripe tomatoes, roasted w/asiago, parmesan & herbs topped w/ a pomegranate reduction 5.95

Fried Pickles – served w/ our house made “secret-spiced” aioli 5.95

Double Dipper – homemade pimento cheese and “Ruff-house” clam dip served w/ chips and toast points 8.95

Wings: Wet sauces: mild, medium, hot, hot honey, honey mustard, teriyaki

Dry Rubs: lemon pepper, jerk, blackened

6 for 5.99, 12 for 10.99

French Onion Soup – Classic-style French onion soup, topped with toast & melted swiss cheese 5.95

Soup Du Jour – bowl 4.95 or cup 2.95

SALADS

Grammy’s Favorite – fried goat cheese, orange slices and dried cranberries over fresh  arugula w/ pomegranate vinaigrette 8.95   small 4.95

Spinach Salad –roasted red peppers & red onions w/ bacon and candied pecans over baby spinach w/creamy bacon vinaigrette 9.95   small 5.95

Caesar – romaine lettuce, parmesan & fresh baked croutons tossed w/ caesar dressing 8.95   small 4.95

House Salad – fresh tomatoes, cucumbers, carrots, mushrooms & red onions over mixed greens 8.95   small 4.95

Add blackened, grilled or fried (antibiotic-free) chicken 5.00 or shrimp 6.00 to any salad

Dressing choices: (all made in-house)
ranch, bleu cheese, honey mustard, pomegranate vinaigrette, creamy bacon vinaigrette, carrot ginger vinaigrette or caesar

SANDWICHES

The Hangover – Ham and Swiss stuffed Meatloaf, one over easy fried egg and a touch of gravy on a bun w/home made fried chips 9.95

Crab Cake Benedict – Crab Cake and 2 sunny side up eggs served on and English muffin topped with hollandaise and a side of grits 12.95

Brisket Benedict – Smoked Beef Brisket and 2 sunny side up eggs served on an English muffin with hollandaise and a side of grits 10.95

Burger (All Natural–Hormone Free)  served w/ lettuce, tomato and onion and home made fried chips 9.95

Add cheese: american, swiss, cheddar or provolone 1.00, goat, mozzarella or pimento 1.50

Add toppings: jalapenos, sautéed onions, sautéed mushrooms, chow-chow &/or slaw .75

Add fried egg, chili &/or bacon 2.00

Substitute any side 1.00/2.00, or a small salad 3.95

*The consumption of raw or undercooked meats, seafood or eggs can be harmful to your health.

NEW ITEMS

Bacon Caramel French Toast—w/ fresh fruit 10.95

Nana’s Cinnamon Rolls—2 hand rolled cinnamon rolls topped with a bourbon glaze 4.95

Ladies’ Brunch Burger—All natural (hormone and Antibiotic free) hamburger w/ bacon, ham and swiss cheese between 2 Krispy Kreme donuts topped with an over easy fried egg 14.95

ENTREES

Hawaiian Breakfast – All natural (hormone and Antibiotic free) hamburger steak over white rice topped with mushroom demi-glace and 2 over easy eggs served with toast 10.95

The Hot Mess – 2 fried hot dogs served with chili, cheese, an over easy egg and fried onions 8.95

Low Country Shrimp and Grits – a sauté of shrimp, sausage, peppers and onions in a white-wine cream sauce served over stone ground grits 11.95

*Bone-In (Antibiotic Free) Fried Chicken – deep fried, on the bone chicken with choice of 2 classic sides ¼ chicken (choose white or dark ) 10.95  or  ½ chicken 14.95

*chicken is fried to order and may take approx. 20 minutes

Brisket and Eggs – Smoked Beef Brisket w/ 2 eggs any style, grits and toast 10.95

Pork,Potato Hash and Eggs – Pulled Pork and Potato Hash smothered with house gravy and 2 eggs over easy 9.95

Chicken and Biscuit – Biscuit topped with fried antibiotic-free chicken breast covered with a chicken pan gravy 9.95

Catfish over Grits – served blackened, grilled or fried with choice of 1 classic side 10.95

Country Fried Portabella Mushroom for 7.95  or  Country Fried Pork Tenderloin for 10.95 – Served over mashed potatoes and smothered with a white pepper gravy

Veggie Scramble – sautéed chef’s choice of veggies tossed with scrambled eggs and white cheddar cheese w/ wheat toast and grits 9.95

Biscuits and Gravy – 2 biscuits smothered w/ white pepper gravy 5.95

SIDES

classic sides 2.00 each
White rice and gravy
*Speckled butter beans
Potato salad
Green beans
Hand-cut french fries
Coleslaw
Stewed okra & tomatoes over white rice
Zucchini, onions, squash and peppers

GG signature sides 3.00 each
Goat cheese mashed potatoes
Newcastle mac n’ cheese
Grits
*Smoked collard greens

*contains pork

-Ask your server about daily veggie options-