Dinner Menu

OFF THE RIP

Fried Green Tomatoes – topped w/ pomegranate balsamic reduction & served w/crumbled goat cheese & papa’s chow-chow 7.95

Billy Tomatoes – roasted vine-ripened tomatoes, topped w/ asiago, parmesan, herbs & a pomegranate balsamic reduction  4.95

Fried Pickles – served w/ our house-made “secret-spiced” aioli 4.95

Double Dipper – in-house made pimento cheese & “Ruff-house” clam dip served w/ chips & toast points 8.95

Fried Calamari – served w/ your choice of our house-made marinara or homemade spicy aioli 8.95

French Onion Soup – Classic-style French onion soup, topped with toast & melted swiss cheese 4.95

Soup Du Jour – bowl 4.95 or cup 2.95

Wings: Wet sauces: Mild, Medium, Hot, Teriyaki, Honey Mustard & Hot Honey

Dry Rubs:  Lemon Pepper, Jerk, Blackened

6 for 5.99 or 12 for 9.99

SALADS

Grammy’s Favorite – fried goat cheese & orange slices and dries cranberries over fresh arugula w/ pomegranate vinaigrette 8.95   small 4.95

Spinach Salad – roasted red peppers & red onions w/ fresh crumbled bacon and candied pecans over baby spinach in a creamy bacon vinaigrette 9.95   small 5.95

Caesar – romaine lettuce, parmesan and croutons tossed w/ creamy caesar dressing 8.95   small 4.95

House Salad – fresh tomatoes, cucumbers, carrots, mushrooms & red onions over mixed greens with choice of any house-made dressing 8.95   small 4.95

Add blackened, grilled or fried antibiotic-free chicken breast (5.00), or shrimp (6.00) to any salad

Dressing choices: (all made in-house)
ranch, bleu cheese, honey mustard, pomegranate vinaigrette, creamy bacon vinaigrette & caesar
ask about our fat-free dressings

SANDWICHES

The Bampa – Fried Pork Tenderloin w/ lettuce, tomato & mayo on a local-made hoagie 9.95

Meatball & Sausage Sub – house meatballs & local sausage w/ homemade mozzarella & marinara on a hoagie 9.95

BLFGT – bacon, lettuce, fried green tomatoes & mayo on toast 8.95

The Pick Your Po’ Boy – choice of shrimp 9.95 oysters 10.95 catfish 9.95 w/ lettuce, tomato, chow-chow & spicy aioli on a hoagie

Crab Cake Sandwich – homemade crab cake w/ lettuce, tomato & spicy remoulade on a bun 10.95

Grilled Cheese – house-made mozzarella & cheddar cheeses on toast 5.95 add bacon 1.50 add tomato 1.00

Build your own: choose from a grass fed burger 9.95, antibiotic free chicken (blackened, grilled or fried) 8.95 or fried beef hot dog 4.95 or get 2 dogs 6.95

      Add cheese: american, swiss, or cheddar .50, goat, mozzarella or pimento 1.00

      Add toppings: jalapenos, sautéed onions, sautéed mushrooms, chow-chow or slaw .50

      Add fried egg, chili or bacon 1.50

All sandwiches are served w/ chips. Substitute any side 1.00/2.00, or small salad 2.50

PASTA DISHES

*All served over your choice of linguini, rigatoni, or gluten-free pasta

Chicken & Bacon Pasta – sauté of (Antibiotic-free) chicken, bacon, onion, peppers & spinach in cream sauce 11.95

Sausage & Meatball Pasta – local sausage & in-house made meatballs in our house-made marinara topped w/ asiago cheese 12.95

Pasta Primavera – sauté of hearty seasonal veggies in house-made marinara 8.95

*
add blackened, grilled or fried, Antibiotic-free chicken 5.00 or shrimp 6.00

ENTREES

Low-country Shrimp and Grits – a saute’ of shrimp and sausage, onions and peppers in a white-wine cream sauce over stone ground grits  11.95

Seafood Plate – (blackened, grilled or fried) fresh catfish, shrimp, oysters &/or *crab cake w/ 2 sides

*crab cake is an additional 2.00

Pick 19.95, Pick 213.95

Pick 317.95 Pick 421.95

Bone-In Fried Chicken – breaded & deep fried, on the bone chicken served w/ choice of 2 sides ¼ chicken (choose white or dark) 9.95, ½ chicken 12.95

Boneless Pork Chop – blackened, grilled or fried pork chop served w/ 2 sides 1 chop 9.95, 2 chops 12.95

Ham & Swiss Stuffed Meatloaf – topped w/ our house green tomato gravy & served w/ choice of 2 sides 1 slice 9.95, 2 slices 12.95

SIDES

classic sides 2.00 each
White rice and gravy
*Speckled butter beans
Potato salad
Green beans
Hand-cut french fries
Coleslaw
Stewed okra & tomatoes over white rice
Zucchini, onions, squash and peppers

GG signature sides 3.00 each
Goat cheese mashed potatoes
Newcastle mac n’ cheese
Grits
*Smoked collard greens

*contains pork

substitute small salad for 1 side choice for an additional 2.50 or substitute both side choices at no charge

-Ask your server about daily veggie options-

BLUE PLATE SPECIALS

Tuesday – chicken & sausage gumbo

Wednesday – beef stew w/ rice

Thursday – chicken & dumplings

Friday – fish & chips

Saturday – pulled pork po boy

Sunday – beef brisket po boy

Ask your server about fresh made daily specials.

We are committed to offering many options for those w/ food allergies or special diet needs and are more than happy to answer any questions you may have regarding all ingredients.